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PastryBase Blog

PastryBase Introduction Part 1

PastryBase Introduction Part 1

Hello, friends!  PastryBase Custom Bakery has been very busy working on an exciting NEW project which we are al...

PastryBase Introduction Part 2

PastryBase Introduction Part 2

I get this question all the time... "How did you make this cake so moist?!" "Why don't my cookies ever turn out this well?" "I wish I had t...

Check Your Flour...We Dare You!

Check Your Flour...We Dare You!

Flour is a powder obtained by grinding grain, usually wheat.  So, unless you are using nut, corn, or rice flours, there really should only be 1 ...