Get ready for the easiest Vegan Gluten-Free recipe ever!We have been eating these bagels non-stop, and the recipe is so easy we had to share it with you!
Vegan Gluten-Free Cinnamon Raisin Bagels
Yield: 4 Bagels
Prep Time: 5 minutes
Bake Time: 20 minutes
1 cup Gluten-Free Flour (the 1 to 1 replacement variety)
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 cup raisins
1 cup Vegan Greek Yogurt (coconut, soya, cashew, etc, must be Greek Style)
Cooking spray (optional)
Preheat oven to 400 F. Measure out GF flour, baking powder, salt, cinnamon, and raisins; stir together in a medium bowl. Add Vegan Greek Yogurt, and stir until combined. Turn dough out onto your work surface. Use your hands to knead dough until it is smooth and uniform; this should only take a couple of minutes, and dough will remain lumpy. Cut dough into 4 equal pieces. Roll each piece into a log, then form your bagel. Place 4 bagels onto a parchment-lined baking sheet, spray with a mist of cooking oil of choice (optional), and bake in your preheated oven for 20 minutes or until browned. Let cool completely before cutting open. If you like your bagels extra toasty like me, slice and warm in your toaster before serving with your favorite vegan spread!
What do you think of these Vegan Gluten-Free Cinnamon Raisin Bagels?
What's your favorite vegan/GF spread?