Welcome to Part TWO of our Gluten-Free BREAD SERIES Interactive Baking Experience!
VEGAN - ALLERGEN FREE - NUT FREE
CINNAMON ROLLS - BAGELS - BISCUITS
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Saturday, August 3, 2pm-4pm @ Stony Point Mall
Ages 10 and up
9200 Stony Point Pkwy, #158A, Richmond, VA 23235
$89.00/person
Class description:
This 2 hour class takes place in our private and allergen-free space and includes everything you need to learn how to make some of your breakfast favorites!
All ingredients are Free of Top 9 Food Allergens; vegan, gluten-free, nut-free, soy-free, artificial color free!
You’ll learn some of the foundational rules of bread-making, how to build your flavors, and proper construction techniques that will take your baking game to the next level.
You’ll learn all of the techniques on how to create the perfect dough, the incredibly flavorful filling, and a luxurious frosting for Cinnamon Rolls.
First, you will make the Gluten Free dough that makes the buns. While your buns are rising you will learn how to make frosting for the Rolls, and get started on our biscuits!
Next, we will prepare dough for the Gluten Free Bagels! Spoiler Alert...we may even learn to make Crème Brûlée Bagels....:)
From mixing up and kneading the dough to forming and baking your bagels, our class will teach you everything you need to become a master bagel baker!
LEARN THE SECRETS AND TRICKS FOR SUCCESSFUL GLUTEN FREE BREAD BAKING!
Class includes:
*Baking class with Pastry Chef Jill Donaldson, creator of LillyBean by PastryBase
*All tools and ingredients
*A Chef Apron to keep
*Beverages and Mocktails!
*Photo Booth with fun props to help make memories
Pricing is per person! If you want to come with a larger group, please contact us here and we'll try to make it happen!
Gather your friends, family, or colleagues for a memorable group experience OR give the gift of a hands-on culinary experience and watch as they create lasting memories.
