Saturday, May 11th, 2pm-3:30pm @ Stony Point Mall
Ages 10 and up
9200 Stony Point Pkwy, #158A, Richmond, VA 23235
Bake some memories & celebrate Mothers...this fun interactive class has got it all! Totally inclusive for all, this experience will be free of the Top 9 Food Allergens; vegan, gluten-free, nut-free, soy-free! But most importantly.....will be deeeelish! We will sip on some custom blended tea while you are baking with your loved one!
Class Description:
*We'll begin by making Gluten-Free Lemon Blueberry Scones with Lemon Glaze
*Learn dough techniques that can be applied to a variety of recipes
*While our scones are baking, learn how to build & decorate your own Cupcake Bouquet for Mother's Day!
*Practice piping skills & decorating techniques, including how to add beautiful colors to your frosting without the use of chemical dyes
*After enjoying your warm scones, you will leave the class with a stunning Cupcake Bouquet, ready to gift or enjoy with your loved ones!
Class Includes:
*Baking class with Pastry Chef Jill Donaldson, creator of LillyBean by PastryBase
*A Chef Apron to keep
*Photo Booth with fun props to help make memories
*Local hot custom blended tea selection
*We'll prepare the lemon scones and fresh lemon glaze in class, then enjoy custom tea together, while we finish decorating our Cupcake Bouquets!
Pricing is per person! If you want to come with a larger group, please contact us here and we'll try to make it happen!
