Welcome to Part ONE of PastryBase Gluten-Free BREAD SERIES Interactive Baking Experience!
VEGAN - ALLERGEN FREE - NUT FREE - FOCACCIA
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Saturday, June 8th, 2pm-4pm @ Stony Point Mall
Ages 10 and up
9200 Stony Point Pkwy, #158A, Richmond, VA 23235
$89.00/person
Class description:
This 2 hour class takes place in our private and allergen-free space and includes everything you need to learn how to make delicious gluten-free focaccia and vegan pesto!
All ingredients are Free of Top 9 Food Allergens; vegan, gluten-free, nut-free, soy-free, artificial color free!
We will provide a variety of vegetables and toppings, so while your focaccia bread dough is rising, we will teach you to make your own customized artistic design for your focaccia!
***Chef Tammy's secret vegan pesto recipe****
While your bread bakes, you will learn how to make allergen free, vegan, nut-free pesto so that each participant can take home a jar of home made pesto to enjoy with their focaccia! Secret recipe courtesy of local celebrity Chef Tammy Brawley of The Green Kitchen.
LEARN THE SECRETS AND TRICKS FOR SUCCESSFUL GLUTEN FREE BREAD BAKING!
Class includes:
*Baking class with Pastry Chef Jill Donaldson, creator of LillyBean by PastryBase
*All tools and ingredients
*A Chef Apron to keep
*Beverages and Mocktails!
*Photo Booth with fun props to help make memories
Pricing is per person! If you want to come with a larger group, please contact us here and we'll try to make it happen!
