Saturday, March 16th, 1:00-2:00pm @ Stony Point Mall
9200 Stony Point Pkwy, #158A, Richmond, VA 23235
Ages 5-12! Join us after Stony point's "Eggstreme Easter Fun" for the exciting interactive baking experience.
This experience will be free of the Top 9 Food Allergens; vegan, gluten-free, nut-free, soy-free! But most importantly.....will be delish!
We'll start with a Allergen free snack reception, then get into our baking class and decorating!
Class Includes:
*One LillyBean Gluten-Free Sugar Cookie Kit
*Baking class with Pastry Chef Jill Donaldson, creator of LillyBean by PastryBase
*A chef apron to keep
*Allergen-free snacks and beverage
*Photo Booth with Props
*We'll prepare the sugar cookies, bake and decorate! We will learn a fun tie-dye frosting technique utilizing food colors from fruits and vegetables instead of chemicals!!
Pricing is per person! If you want to come with a larger group, please contact us here and we'll try to make it happen!
