Hooray for Carrot Cupcakes!
As always, Vegan, Gluten-Free, & Top 8 Allergen-Free
Homemade, all natural cupcakes in minutes!
Just add milk of choice & oil, & shredded carrots if desired!
Bakes a dozen cupcakes or 36 minis!
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Ingredients:
Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% pure cane sugar, brown sugar, natural flavor, aluminum-free baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, mono calcium phosphate), cinnamon, 100% pure ground vanilla beans, salt, baking soda
